WTME_arrow_mark.png

Welcome to WTME! Where would you like to go today?

Nonno Corrado's Everyday Italian Bread

I'm currently nerding out because my good friend Francesca published an article on Food52 last week (she also happens to work for Food52, is a proud Italian, and makes the best pasta). The article is about her grandfather's bread and it's beautiful and personal and everybody should read it! Plus, it includes my new favorite philosophy: "The oven makes everything beautiful." 

You can find the article here and the full recipe for her grandfather's bread here

Strawberry Balsamic & Mint Pops

Strawberry Balsamic & Mint Pops

Buttermilk Biscuits

Buttermilk Biscuits