I had grand aspirations to share a recipe for super crispy baked potato chips with you all before this afternoon's Puppy Bowl (yaaaay) and tonight's Super Bowl (meh). Unfortunately my recipe development/testing has yet to yield the perfect baked potato chip. Since I also had plans to bring said chips to the Super Bowl party I'll be attending I had to think of a backup. I'll be watching with a bunch of southerners so of course I decided on super-southern pimento cheese (and off-brand Ritz crackers, thank you Whole Foods). When it comes to a classic like pimento cheese there's no need to reinvent the wheel, which is why I used a recipe by the Lee Brothers, who are brothers, well known Charleston chefs and some would say, experts on southern cuisine. Although it's definitely not healthy, this pimento cheese is quick, easy, and so delicious.